GITES
WITH POOLS
Quality
Self-Catering Gites with pool,French Gites,Cottages and Holiday Homes in the
Vendee
©copyright
www.gites-with-pools.co.uk 2007.
La
Pigouille. Auberge and Embarcadere.
52, Quai
Louis Tardy, 79510 Coulon Tel. 05 49 79 18 15











La Pigouille
Coulon is the capital
of the Marais Poitevin known as "La Venise Verte" - the Green Venice. This
regional park with its strange lazy landscape of fens and meadows shielded by
poplar trees and crisscrossed by an elaborate system of canals, dykes, and
slow-flowing rivers is a jewel in the crown of South West France. La Pigouille
is an Auberge set on the banks of the river La Sèvre Niortaise, which runs
through Coulon. Inside the Auberge has and a 70 seat function room and a
restaurant with a traditional chimney, but the real gem is the pavement terrace
where one can relax and enjoy one’s meal while watching the world drift by on
the languorous river that slips slowly by.
Trevor and I visited La
Pigouille on a Wednesday lunchtime which is incredible as, according to their
web site which I only looked at on returning from the restaurant, they are
closed all day on Wednesdays. We got there early, which I would earnestly
counsel if you aren’t going to book and you want a table outside. We had a beer
while we perused the menu, which was pretty good, but we weren’t seriously
interested in it, we were here by recommendation, to try the menu du jour which
was only 11 Euros. This consisted of a set starter, a choice of two main
courses, a cheese course and a sweet.
The terrace filled up pretty quickly which added to the ambience
of eating outside by the river. Even the onset of a shower of rain from which we
were well protected by an awning couldn’t dampen our spirits. Now if you’ve read
any of my articles before you’ll realise that often, somewhere in them, a young
lady is featured, and this one is no exception. As we were sipping our beers and
drinking in the atmosphere a young English lady at a table nearby asked me if,
as I spoke French, I would enquire of the waitress if it was OK for her and her
gentleman companion to just have a drink. The enquiry was I’m sure prompted by
the fact that the waitress had just left a basket of bread on the table, and I
must confess that I thought that the table was pretty obviously set for lunch
rather than a casual drink, but who am I to say. Ever the gentleman I did as
requested and seeing as the young lady and her gentleman friend had already got
drinks I was not surprised when the waitress answered that it was OK but asked
that they didn’t take too long over them. Considering how busy the restaurant
was and how obviously a dinning establishment it was, I was impressed, in the
past I have been charged a fortune as a table charge when I naively stopped at a
restaurant on the coast for coffee at lunchtime. Having grown up in a tourist
area I know just how annoying tourists can be especially when they stop you
doing your job, so I thought the staff reaction was pretty laid back and
generous.
And so on to the food. The starter of Melon and Ham was a bit of a
throw back to the 80’s for me but it was none the worse for that, in fact I
thought it was quite funky, it was fresh and tasty and both Trevor and I enjoyed
it. We both chose the roast chicken for our main course, the alternative had
been sausage and although I would have liked to know what it consisted of I was
hungry and was in no mood to experiment. We got a whole leg of chicken each with
puréed potatoes, it was copious, tasty and very well cooked, and we both agreed
that it would have been hard to cook plain roast chicken any better. The cheese
course was two small pieces of cheese, one wedge of camembert and a small round
of goat’s cheese. To be honest the camembert was so tasteless that we had to a,
I suspect it was very young; the goat’s cheese was far tastier and it did bring
out the flavour of the 50cl carafe of Côte de Blaye that I was drinking. Trevor,
in a rare moment of clarity, made a very interesting point which was that the
restaurant had served a little dressed salad with every course which had had the
effect of cleansing ones palate. Another interesting point was that the bread,
which was very good, just kept on coming.
The sweet course was a piece of coconut flat cake with crème
anglais and a piece of chocolate flat cake with a chocolate sauce. Both were
fantastic and they complimented each other superbly. We finished with coffee and
Trevor took great pleasure, as usual, in pointing out that here they did serve a
small chocolate with it. (This is a reference to my favourite restaurant which
doesn’t serve a chocolate with coffee) The whole meal, including drinks was 40
euros and in my opinion represented great value for money. The food was very
good and so far as ambience is concerned, it doesn’t get much better than eating
outside next to a river overlooking a very pretty town in my opinion, so you
won’t be surprised to hear that this gets a very high rating from me and for the
tourist this is one certainly not to be missed.
Tate -
2008
Check out
some more Restaurants
in the Vendee
About the
author: Tate spends the summers in the Vendee and is passionate about good wine
and good food,he writes exclusively for the http://www.gites-with-pools.co.uk/
The
coping of this article is permitted as long as the complete article along with
its credits are published