Self-Catering Gites with pool,French Gites,Cottages and Holiday Homes in the
Creme mussels in a cream sauce
Preparation Time 20min
Cooking Time. 15mins
Serves 4 people|
Glass of good white
2 tablespoons of creme
de-beard the moules.
Peel and finely chop the shallots and
In a large Saucepan heat the butter till melted then add the
shallots and garlic and cook over a gentle heat till translucsent.
the glass of white wine and continue cooking slowly for 3mins.
moules and turn up the heat to full,cover and leave for 3-4mins
moules to make sure that they have all opened.
Take off the heat, add the
creme frais and stir well
Add the parsley and serve with french baguette
and a good white wine.
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