Restaurants in Fontaney le Comte
Also Restaurants within 15 kilometers
Auberge de la Foret, Mervent,
Tel 02 51 00 21 09
Hotel, Bar, Restaurant, Seminaire.
Tel 02 51 00 21 09
Hotel, Bar, Restaurant, Seminaire.
Atelier Gourmand.Ctre Hyper U
Fontenay le Comte, Tel. 02 51 52 16 03.
Cuisine traditional.
Open 7/7
Fontenay le Comte, Tel. 02 51 52 16 03.
Cuisine traditional.
Open 7/7
McDonalds Restaurant & drive through.
In the car park of HyperU route to La Rochelle, Fontenay le Comte.
In the car park of HyperU route to La Rochelle, Fontenay le Comte.
Restaurant Eleis, Hotel Eleis.
58 Ave.de la Ville,St Martin de Fragneau.
Tel 02 51 53 03 30.
Local and regional produce and cuisine.
58 Ave.de la Ville,St Martin de Fragneau.
Tel 02 51 53 03 30.
Local and regional produce and cuisine.
Auberge du Donjon, Bazoges-en-Pared
Tel. 02 51 51 20 07
Banquets, repasd de famille
Restaurant traditionnel
Tel. 02 51 51 20 07
Banquets, repasd de famille
Restaurant traditionnel
Eating
out has always been one of the pleasures of life, but knowing which
restaurant to choose or in fact where all the restaurants are,
and what type of restaurant it is, can often dent the occasion. We have
listed here most of the Restaurants,creperies,brasserie,pizzeriers in
and around Fontenay le Comte. Many have their menus listed and we are
providing two types of reviews. The first review comes from the general
public via our review page,
you can add your reviews of your favourite restaurant.The second from
our own restaurant critic. The list may not be complete so if you know
of one we've missed we would be grateful if you would let us know, you
can add the restaurant via our add restaurant page.
Find out how to get to our gites in the Vendee
Well
the 2009 season is underway and we are all geared up to bringing you
more searing restaurant reviews. This year however we are going to
approach the idea in a slightly different way.
Due to the current economic situation we are aware that many people are stretched financially and are having to make considerable sacrifices to bring their families abroad for their annual summer holiday. The shocking state of the British economy has also meant that we have seen a considerable devaluation of the Pound against the Euro, putting further pressure on already stretched budgets. As a result of this we are aware that prudence will be a watchword for many holidaymakers, and without stinting on things people will be strenuously looking for good value for money.
So to fall in line with the requirements of this year’s visitors we will be concentrating our efforts on eating at lunchtime looking for high quality food at great value for money. Where this journey will take us I’ve no idea, I’m treating it as a gastronomic adventure and am looking forward to it immensely. We feel sure that we will be able to find some excellent eateries, after all a high percentage of “The Rural French” still eat their main meal at midday. French workmen are no different and although the sandwich is slowly rearing its head in the supermarkets, the working French often eat in restaurants at lunchtime. When they do they expect high quality for a reasonable price.
With all of this in mind we are hopeful of finding great food and some excellent restaurants. We will leave no stone unturned and will investigate every serious recommendation in order to bring you top quality food at rock bottom prices. No doubt the odd evening meal will slip in at a higher price, but I’m sure that you’ll forgive us for that.
In the meantime good luck, good health and good eating,
Tate - June 2009
Due to the current economic situation we are aware that many people are stretched financially and are having to make considerable sacrifices to bring their families abroad for their annual summer holiday. The shocking state of the British economy has also meant that we have seen a considerable devaluation of the Pound against the Euro, putting further pressure on already stretched budgets. As a result of this we are aware that prudence will be a watchword for many holidaymakers, and without stinting on things people will be strenuously looking for good value for money.
So to fall in line with the requirements of this year’s visitors we will be concentrating our efforts on eating at lunchtime looking for high quality food at great value for money. Where this journey will take us I’ve no idea, I’m treating it as a gastronomic adventure and am looking forward to it immensely. We feel sure that we will be able to find some excellent eateries, after all a high percentage of “The Rural French” still eat their main meal at midday. French workmen are no different and although the sandwich is slowly rearing its head in the supermarkets, the working French often eat in restaurants at lunchtime. When they do they expect high quality for a reasonable price.
With all of this in mind we are hopeful of finding great food and some excellent restaurants. We will leave no stone unturned and will investigate every serious recommendation in order to bring you top quality food at rock bottom prices. No doubt the odd evening meal will slip in at a higher price, but I’m sure that you’ll forgive us for that.
In the meantime good luck, good health and good eating,
Tate - June 2009